ASSORTED CHIPS/FRUIT BAR

Assorted CHIPS, Papitas, variety of Dorito chips, plus fresh fruits: Cantaloupe, Watermelon, Cucumbers, Jicama, and Pineapple
sliced and served in clear 9- oz cups, and will include Tajin, Chamoy,
Tapatio Hot Sauce, and fresh cut limes.

NACHO CHEESE + CHIPS BAR

Melted nacho cheese in a crockpot and nacho chips with the below condiments:

• SOUR CREAM
• MILD PACE PICANTE
• GUACAMOLE SALSA
• RED SALSA
• GREEN SALSA
• JALAPEÑO

MEXICAN FIESTA SNACK BAR PRICE – SIDE ORDER RATE:

$15/PERSON (50 people min)

*STAFF SERVERS are required for this menu

EVENT SERVERS/SERVICIO

SERVER RATES: $25/Hour + Travel Time

• 2 SERVERS – REQUIRED FOR UPTO 100 GUESTS
• 3 SERVERS – REQUIRED FOR 101-150 GUESTS
• 4 SERVERS - REQUIRED FOR 151-200 GUESTS

BARTENDAR RATES: $30/Hour + Travel Time

• 1 BARTENDAR - REQUIRED FOR UPTO 100 GUESTS
• 2 BARTENDARS – REQUIRED FOR 101-150 GUESTS
• 3 BARTENDARS - REQUIRED FOR 151-200 GUESTS
• 4 BARTENDARS - REQUIRED FOR 201-250 GUESTS

SELECTED 2-Meats:

Chicken and Mushroom in a mushroom creamy sauce Smoked Tri-Tip with Italian Seasonings and in its own broth

HOT ENTREES – 3

PENNE PASTA - in a homemade Italian Red Pasta with Italian Herbs

POTATOES - Diced and Roasted with garlic, butter, and Italian Herbs

STEAMED MIXED VEGETABLES - A blend of Broccoli Florets, Cauliflower Florets, Orange carrots, & yellow carrots

2-COLD SALADS:

1 - Green Italian Salad

1 – Multi-Color Pasta Italian Salad

BREAD ROLLS:

Small soft bread rolls

COMPLIMENTARY DRINKS:

Hot Coffee and 2 flavored creamers and Cold Ice-Tea and Water in a dispenser

ITALIAN FESTA MENU PRICE:

$29.00/Person (100 people min)

*STAFF SERVERS are required for this menu

EVENT SERVERS/SERVICIO

SERVER RATES: $25/Hour + Travel Time

• 2 SERVERS – REQUIRED FOR UPTO 100 GUESTS
• 3 SERVERS – REQUIRED FOR 101-150 GUESTS
• 4 SERVERS - REQUIRED FOR 151-200 GUESTS

BARTENDAR RATES: $30/Hour + Travel Time

• 1 BARTENDAR - REQUIRED FOR UPTO 100 GUESTS
• 2 BARTENDARS – REQUIRED FOR 101-150 GUESTS
• 3 BARTENDARS - REQUIRED FOR 151-200 GUESTS
• 4 BARTENDARS - REQUIRED FOR 201-250 GUESTS