Goji Kitchen Menu

Starters

S5 - Chinese Style Vegetable Crispy Egg Rolls (4) - served with sweet & sour sauce

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$11.50

P1 - Medium Rare Beef Noodle Soup

S $17.00

L $18.50

P2 - Medium Rare & Well Done Beef Noodle Soup

S $17.00

L $18.50

P3 - Medium Rare,Lean Brisket & Flank Steak Noodle Soup

S $17.50

L $19.00

P4 - Combination Beef Noodle SoupMedium rare Eye of round Steak, well done brisket, Flank steak,Tendon Tripe

S $18.50

L $20.00

P6 - Free-Range Chicken Noodle Soup

S $18.00

L $19.50

A9 - Vegetable Chow Fun (flat rice noodle sauteed with fresh seasonal vegetables)

$18.00

*All our dishes are prepared without MSG or added artificial coloring

Our chicken is Free-Range and all natural. Our tofu is organic.

Roasted almonds instead of roasted peanuts are used for toppings.

Starters

S5 - Chinese Style Vegetable Crispy Egg Rolls (4) - served with sweet & sour sauce

$11.50

P1 - Medium Rare Beef Noodle Soup

S $17.00

L $18.50

P2 - Medium Rare & Well Done Beef Noodle Soup

S $17.00

L $18.50

P3 - Medium Rare,Lean Brisket & Flank Steak Noodle Soup

S $17.50

L $19.00

P4 - Combination Beef Noodle SoupMedium rare Eye of round Steak, well done brisket, Flank steak,Tendon Tripe

S $18.50

L $20.00

P6 - Free-Range Chicken Noodle Soup

S $18.00

L $19.50

C6 - Fried Catfish Fillet with Fresh Shiitake Mushroom & Roasted Garlic in Claypot

$23.50

F4 - Curry Coconut Chicken with Zucchini & Kabocha Squash (choice of Red or Yellow)

$21.50

A9 - Vegetable Chow Fun (flat rice noodle sauteed with fresh seasonal vegetables)

$17.50

*All our dishes are prepared without MSG or added artificial coloring

Our chicken is Free-Range and all natural. Our tofu is organic.

Roasted almonds instead of roasted peanuts are used for toppings.

Kendall Jackson Chardonnay

Glass $9.00

Bottle $34.00

Murphy Goode Sauvignon Blanc

Glass $9.00

Bottle $34.00

Kara Marie, Dry Riesling

Glass $9.50

Bottle $36.00

Rochioli Sauvignon Blanc, Russian River

Glass $16.00

Bottle $60.00

Saini Zinfandel,Dry Creek Valley

Glass $9.50

Bottle $36.00

Murphy Goode Cabernet Sauvignon

Glass $9.00

Bottle $34.00

Florist Pinot Noir,Russian River Valley

Glass $10.00

Bottle $38.00

KIZAKURA S Daiginjo, From Kyoto

Glass $12.00

Bottle $30.00

SAWANOTSURU Junmai,From Hyogo

Glass $12.00

Bottle $45.00

OKUNOMATSU Ginio,From Fukushima. Light & fruity

Glass $12.50

Bottle $48.00

MU DAIGINJO, From Hyogo

Glass $14.00

Bottle $52.00

WAKATAKI ONIKOROSHI Daiginjo, From Shizuoka

Glass $25.00

Bottle $95.00

Nigori Unfilted Sake(375ml)

375ml $16.00

750ml $25.00

GOJI Kitchen Lunch Menu (Using Non-GMO rice oil for all dishes)

Starters

S1 - GOJI Sonoma Goat Cheese Spring Rolls (3) served with tamarind sauce

S2 - Shrimp & Pork Fresh Spring Rolls (3) served with house three bean sauce

S3 - Vegetable Fresh Spring Rolls (3) organic tofu, vegetables w/ bean sauce

S4 - Imperial Rolls (4) - served with fish sauce

S5 - Chinese Style Vegetable Crispy Egg Rolls (4) - served with sweet & sour sauce

S6 - Grilled Free-Range Chicken Spring Rolls (3) served with fish sauce

S7 - Grilled Beef or Grilled Pork Spring Rolls (3) served with fish sauce

S8 - GOJI Sampler Rolls (3) - a tasting sample of #1, #2 and #6 Rolls

S9 - Crispy Golden Organic Tofu

S10 - Steamed Flat Rice Rolls - topped with Grill Pork

S11 - Vegan Steamed Flat Rice Rolls - Tofu and Wood Ear Mushrooms

S12 - Green Papaya Salad with Roasted Almonds (choice of Shrimp or Organic Tofu)

S14 - GOJI Crispy Prawn Cakes wrapped in Tofu Skin

S15 - Edamame (lightly steamed soy beans with salt)

S16 - Prawn-stuffed Free Range Chicken Wings (5)

S17 - House Made Pot Stickers (6) with sesame soy ginger garlic sauce

S18 - Organic Spinach Salad with Tofu and Shitake Mushrooms

S19 - Organic Mixed Greens Salad with Roasted Walnuts in Mango Sauce

S20 - Chinese Chicken Salad (battered and fried) tossed with Crispy Noodles

S21 - BBQ Pork Steamed Bun (per piece)

S22 - Golden Cheese Won Tons

S23 - Wild Smoked Salmon Spring Roll

PHO & Other Noodle Soups

P1 - Medium Rare Beef Noodle Soup

P2 - Medium Rare & Well Done Beef Noodle Soup

P3 - Medium Rare,Lean Brisket & Flank Steak Noodle Soup

P4 - Combination Beef Noodle SoupMedium rare Eye of round Steak, well done brisket, Flank steak,Tendon Tripe

P6 - Free-Range Chicken Noodle Soup

P7 - Vegan Noodle Soup - Organic Tofu, Vegetables Mushrooms

P8 - Spicy Lemongrass Beef Vermicelli Soup (large only)

P9 - Spicy Beef Stew Noodle Soup (large only)

P10 - Seafood Noodle Soup (large only) egg noodle or rice noodle

P11 - Wonton Soup

P12 - Wor Wonton Soup - beef, pork, chicken and prawns

P13 - Hot & Sour Soup

Rice Vermicelli "Bun" (with Imperial Rolls: add $3.50)

(served over a bowl of lettuce, bean sprouts, cucumber, herbs, fish sauce & roasted almonds)

(noodles can be substituted for rice plate, served with salad)

G1 - Grilled Beef with Rice Vermicelli

G2 - Grilled Pork with Rice Vermicelli

G3 - Grilled Prawns with Rice Vermicelli

G4 - Grilled Chicken with Rice Vermicelli

G5 - Imperial Rolls with Rice Vermicelli

G6 - Grilled Chicken,Prawns,Imperial Rolls with Rice Vermicelli

G7 - Spicy Sauteed Lemongrass Tofu with Rice Vermicelli

G8 - Grilled Pork, Prawns, Imperial Rolls with Rice Vermicelli

Rice Plate "Com"

Served with organic mixed greens and steamed jasmine rice, Organic Brown Rice: add 2.25

R1 - Grilled Pork Chops Shrimp Cake

R2 - B.B.Q Beef Short Ribs

R3 - Five Spice Chicken

R4 - Special Combination (pork chop, chicken wing and imperial roll)

R5 - Organic Tofu & Fresh Garden Vegetables

R6 - Spicy Sauteed Lemongrass Chicken

R7 - Spicy Sauteed Lemongrass Organic Tofu

R8 - Szechuan Green Beans

R9 - Sweet & Sour Pork (battered and fried)

R10 - Walnut Pineapple Prawn (battered and fried)

R11 - Spicy Kung Pao Combination (chicken, prawns and beef sauteed with peanut)

R12 - Almond or Cashew Nut Chicken

R13 - Orange Peel Sesame Chicken (spicy, battered and fried)

R14 - Beef Sauteed with Broccoli

R15 - Chicken Sauteed with Basil & Mushrooms in Spicy Garlic Sauce

R16 - Beef Sauteed with Snow Peas & Mushrooms

R17 - Mongolian Beef

R18 - Curry Coconut Chicken with Zucchini & Kabocha Squash (Yellow or Red)

R19 - Sweet & Sour Chicken (battered and fried)

R20 - Sweet & Sour Prawns (battered and fried)

R21 - Kung Pao Chicken

R22 - Lemon Chicken (battered and fried)

R23 - Basil Eggplant (crispy or non crispy)

Noodles & Rice

A1 - Steamed Jasmine Rice

A2 - Organic Brown Rice (wrapped & steamed banana leaf)

A4 - Clay Pot Rice - A medley of Chicken, Beef, Prawns and Vegetables

A5 - Vegetable Clay Pot Rice

A6 - Combination Fried Rice (prawns, chicken & bbq pork)

A7 - Combination Chow Fun (prawns, chicken & bbq pork)